Steamed Pork Ribs with Spicy Powder

Name: Steamed Pork Ribs with Spicy Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g pork ribs; 200g potato; 10g Fermented bean curd; 30g Glutinous rice; 5g Highly Liquor; 15g Pixian Oil-made Bean Paste; 1g pepper powder; 10g Ginger juice; 15g Sugar color; 2g MSG; 3g salt; 150g Five Spice Rice Noodles; 80g Chili oil; 100g Fresh soup; 5g chopped green onion

by Little monkey who loves to cook Sichuan food🐵

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the hot summer, cooking in the kitchen is basically equivalent to taking a sauna. But for the sake of our family, it is impossible for us not to cook or eat! I would like to share with you a spicy vermicelli steamed pork ribs that I learned from Brother Huo, which can keep cooking women away from high temperatures. "

Steamed Pork Ribs with Spicy Powder

1. Chop pork ribs into small pieces and rinse well.

Steamed Pork Ribs with Spicy Powder recipe

2. Add fermented bean curd, glutinous rice grains, high-grade white wine, Pixian oil-made bean paste, pepper powder, ginger juice, sugar color, monosodium glutamate, salt, five-spice rice noodles, chili oil, fresh soup, mix well and marinate for half an hour.

3. The marinated ribs are sized, and the potatoes are cut into cubes and steamed for 90 minutes.

4. Scoop out the steamed ribs from the steaming grid. Drizzle chili oil and sprinkle chopped green onion to serve.

Tips:
1. When steaming, it can also be used as a base for total yam, sweet potato, taro, etc.
2. Divide the chili oil twice, add 30 grams when mixing the ingredients, and finally add 50 grams of oil.
3. It is recommended that 600 grams of pork ribs be divided into three bowls and steamed.
4. The electric pressure cooker only needs to be steamed for 40 minutes.
5. When steaming, choose a shallow steaming bowl.