Steamed Pork Ribs with Taro

Name: Steamed Pork Ribs with Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 180g taro; a little Tempeh; Some chopped green onion; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a teaspoon granulated sugar; 1/2 a spoon Ginger juice; a little White pepper; 1 piece Red chili; 1/2 a spoon Fish sauce

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Taro is rich in nutrients, good in color, aroma and taste, and was once the king of vegetables. It has the medicinal effect of dispersing and regulating qi, detoxification and nourishing spleen, clearing heat and relieving cough. It can be roasted, fried or stewed. It can be stewed or roasted together with chicken and pork. Today I used it and steamed it with ribs!