Steamed Pork Ribs with Tempeh

Name: Steamed Pork Ribs with Tempeh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties pork ribs; 3 pcs potato; 3 slices ginger; 5 pcs pepper; 1 spoon Cooking Wine; 2 spoons Soy sauce; Spoonful Lao Gan Ma Chili Sauce; 1/2 spoon Oyster sauce; 1/2 spoon Five spice powder; Spoonful Glutinous rice; a little White pepper; 2 spoons Tempeh; Spoonful starch

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a very delicious steamed dish. Speaking of tempeh, I have to say that our tempeh from Tongnan, Sichuan is particularly delicious, and it is perfect for this dish. The dishes are marinated first and then steamed. They are easy to use and delicious. "

Steamed Pork Ribs with Tempeh

1. Soak the pork ribs in blood for half an hour.

2. Put glutinous rice. And a little pepper. Smash it with a food processor and make rice noodles for later use. Because of this dish. The main flavor is the aroma of tempeh. If you buy a steamed rice noodle with rice noodles from outside, it will suppress the taste. This white rice noodle is better.

3. Put the ribs in a large basin and pour all the spices in.

4. Put it into the glove and knead it evenly and marinate for one hour.

5. Make the rice noodles before steaming. And starch. Wrap the ribs and grab evenly.

6. Wash the potatoes. Peel, cut into hobs and pad into the bottom of the steaming pan. Pour in the ribs and the marinated soup. Steam on medium heat for an hour.