Steamed Pork Ribs with Tempeh

Name: Steamed Pork Ribs with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; Some Tempeh; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine

by Little sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

350g Ribs
Some Tempeh
Some Ginger
Some Salt
Some Soy Sauce
Some Cooking Wine

Steamed Pork Ribs with Tempeh

1. Prepare the tempeh and ribs.

2. Cut the ginger into shreds and set aside.

3. Wash the ribs, drain and set aside.

4. Add salt, soy sauce, cooking wine, and ginger.

5. Stir well and marinate for 15-30 minutes.

6. Add the tempeh.

7. Stir slightly.

8. Put it in a steamer and steam for 15 minutes.

Tips:
1. The longer the marinating time, the more delicious it will be, so it can be a little longer.

2. Tempeh can also be marinated with all seasonings.