Steamed Pork Ribs with Tempeh
by Leyla REIRA
Favorite
Difficulty
Easy
Time
1h
Serving
3
Steaming is the healthiest!
1. The main materials are ready;
2. Soak the ribs in clean water for 30 minutes, let the water pass several times during this period, remove the blood and drain it for later use;
3. Drain the ribs and put them in a large bowl, add ginger strips, cooking wine, white sugar, and salt to mix evenly, then put them in the refrigerator to marinate for 1 hour;
4. While the spare ribs are being refrigerated, press the tempeh, mince the green onion and garlic, and chop the chili peppers for later use;
5. Mix starch and water to make water starch;
6. Then put the ribs into the whole plate, and put the ginger under the ribs. Pour starch water on the ribs, sprinkle with tempeh and garlic. Add a spoonful of soy sauce on top and put it in the steamer
7. Because it needs to be steamed for 40 minutes, I usually wrap the dishes with a longer steaming time in tin foil to prevent excess distilled water from entering the dishes;
8. After the water is boiled, steam for 40 minutes. Sprinkle chopped chili and chopped green onion before serving and it's done.
Tips:1. Because it takes a long time to marinate, it is not recommended to add starch when marinating;
2. Cut the ribs into smaller pieces for easier flavor.
