Steamed Pork Slices with Taro

Steamed Pork Slices with Taro

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and as a vegetable. It is a tonic for both young and old. It is a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the functions of invigorating the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and marrow;"

Ingredients

Steamed Pork Slices with Taro

1. Pork is boiled beforehand; sliced;

Steamed Pork Slices with Taro recipe

2. Taro, peeled and sliced;

Steamed Pork Slices with Taro recipe

3. A piece of taro and a piece of meat, put on a plate;

Steamed Pork Slices with Taro recipe

4. Put chopped pepper on top and sprinkle a little salt;

Steamed Pork Slices with Taro recipe

5. Pour in cooking wine, the taste is very fresh;

Steamed Pork Slices with Taro recipe

6. Put it into the steamer and start steaming, about 30 minutes;

Steamed Pork Slices with Taro recipe

7. After steaming, add chopped green onion on top;

Steamed Pork Slices with Taro recipe

8. Flour, waxy, meaty taro, not greasy;

Steamed Pork Slices with Taro recipe

9. Stir-fried chicken sticks; dear ones also try;

Steamed Pork Slices with Taro recipe

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