Steamed Pork Slices with Taro

Name: Steamed Pork Slices with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece taro; 200g Sliced meat; 2g salt; 1 tablespoon Very delicious; 1 tablespoon Chop peppers; 2g Cooking Wine

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and as a vegetable. It is a tonic for both young and old. It is a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the functions of invigorating the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and marrow;"