Steamed Pork Trotters with Black Bean Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Materials:
Half a trotter, salt, oil, ginger slices, a little black tempeh, soy sauce.
method:
1. Remove half of the trotters and cut them into large pieces.
2. Heat oil in a pot, add sliced ginger and stir fry until fragrant, pour into trotters,
3. Add salt and soy sauce and stir-fry evenly, put it into a bowl,
4. Put the black bean sauce code on it and put it in the electric pressure cooker.
5. Adjust to the ribs level, cover the pot, high pressure for 15 minutes and serve.
6. Cool the back and serve, the fragrant tempeh fragrant trotters are delicious and not greasy. "
Half a trotter, salt, oil, ginger slices, a little black tempeh, soy sauce.
method:
1. Remove half of the trotters and cut them into large pieces.
2. Heat oil in a pot, add sliced ginger and stir fry until fragrant, pour into trotters,
3. Add salt and soy sauce and stir-fry evenly, put it into a bowl,
4. Put the black bean sauce code on it and put it in the electric pressure cooker.
5. Adjust to the ribs level, cover the pot, high pressure for 15 minutes and serve.
6. Cool the back and serve, the fragrant tempeh fragrant trotters are delicious and not greasy. "
