Steamed Pork with Dried Plum and Vegetable Powder-good Cook Refuses Huanglian Po to Take Care of Her Beautiful Face with Steamed Vegetables

Name: Steamed Pork with Dried Plum and Vegetable Powder-good Cook Refuses Huanglian Po to Take Care of Her Beautiful Face with Steamed Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Dried plum; Some Steamed Rice Noodles with Pork; Some Soy sauce; Some salt

by liaimama

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Steamed pork with rice flour is a traditional hospitality dish. The ingredients are simple, the preparation is convenient, but the elegant and luxurious taste is not lost. It is really rare and delicious. Basically, we have pork belly, steamed pork rice noodles, and soy sauce. Steamed pork rice noodles are generally sold in the seasoning section or flour section of large supermarkets. If you can't find it, just use glutinous rice flour or sticky rice flour with your favorite seasoning.

This dish is steamed, which is convenient and healthy. The pork belly retains the original flavor, avoids the destruction of protein due to high temperature; also reduces the use of oil; at the same time, it can avoid the oily smoke on the face and care for the beautiful face of the chef; and the steamed vegetables are easy to digest, which helps protect the gastrointestinal tract. "

Ingredients

Steamed Pork with Dried Plum and Vegetable Powder-good Cook Refuses Huanglian Po to Take Care of Her Beautiful Face with Steamed Vegetables

1. An appropriate amount of pork belly, dried plums, appropriate amount of steamed pork rice noodles, cut the pork belly into small pieces, add steamed pork rice noodles and mix well with appropriate amount of soy sauce.

Steamed Pork with Dried Plum and Vegetable Powder-good Cook Refuses Huanglian Po to Take Care of Her Beautiful Face with Steamed Vegetables recipe

2. Add appropriate amount of soy sauce to color, and set aside the cooked pork belly.

3. Wash the dried plums and vegetables, heat the pot, add a little oil, and stir-fry.

4. Then add appropriate amount of soy sauce and salt, and mix well.

5. The fried dried plums are evenly spread on the bottom of the plate.

6. Spread the pork belly slices treated with steamed pork rice noodles evenly on the dried plums.

7. Put the plate in the steamer and steam for 60 minutes.

8. The steamed pork belly is glutinous and fragrant, soft and refreshing.

Tips:
1. Prunes can be replaced with other vegetables, pumpkin, potatoes, yam, and taro are all good.

2. If you like something softer, you can steam it for a longer time.