Steamed Pork with Fermented Bean Curd

Name: Steamed Pork with Fermented Bean Curd
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 25g Rice; 1 tsp Soy sauce; 1/2 a spoon MSG; 1 shallot; 1 piece ginger; 1 piece star anise; 1 small handful pepper; 1 piece Cinnamon; 1 tsp Cooking Wine; 2 pieces Fermented bean curd (red); 2 tablets Bay leaf

by Ulan Tuya

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The taste of Xiang Xiang Nu Nuo is really invincible! Fermented bean curd is a very delicious seasoning. Steamed pork with fermented bean curd tastes particularly delicious! This steamed pork is best steamed with layered pork belly. The rice noodles should be broken into small particles. The most important thing is to master the steaming time just right!

Steamed Pork with Fermented Bean Curd

1. A piece of pork belly is about 500 grams, cut into thick slices about 6 cm

2. Fill a small pot with sliced meat, add chopped green onion, ginger, cooking wine, fermented bean curd, soy sauce, soy sauce, and MSG

Steamed Pork with Fermented Bean Curd recipe

3. Grab the meat slices and seasonings by hand and marinate for more than 30 minutes

4. Glutinous rice, rice=2:1 mix into the pot, add appropriate amount of pepper, star anise, bay leaves and stir fry until the color is slightly yellow; take out the condiments and break the rice with a cooking machine to make it granular

5. Pour the smashed rice noodles into the marinated meat slices; mix the meat slices and rice noodles thoroughly, and each slice of meat should be covered with rice noodles

6. Place the meat slices covered with rice noodles in a large bowl, and steam them for 1.5 hours.