Steamed Pork with Lotus Leaf

Steamed Pork with Lotus Leaf

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The lotus leaf steamed five-spice pork is moderately salty, has a strong lotus flavor, is not greasy, and is very delicious. "

Ingredients

Steamed Pork with Lotus Leaf

1. All ingredients, dry lotus leaves are soaked in hot water, and white sesame seeds are sautéed until fragrant

Steamed Pork with Lotus Leaf recipe

2. Marinated pork belly with all seasonings for about 1 hour

Steamed Pork with Lotus Leaf recipe

3. The marinated meat is put in the soaked lotus leaf

Steamed Pork with Lotus Leaf recipe

4. Pack it and wait for 15 minutes

Steamed Pork with Lotus Leaf recipe

5. Boiling water into the pot

Steamed Pork with Lotus Leaf recipe

6. Steam for 45 minutes, take out

Steamed Pork with Lotus Leaf recipe

7. Mix the sauteed white sesame seeds with the extra 1 teaspoon of five-spice powder

Steamed Pork with Lotus Leaf recipe

8. Cut the steamed pork belly into pieces, sprinkle with sesame five-spice powder, and a little chopped green onion, ready to eat

Steamed Pork with Lotus Leaf recipe

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