Steamed Pork with Lotus Leaf

Steamed Pork with Lotus Leaf

by Mei is still

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Steamed Pork with Lotus Leaf

1. Scrape and wash the pork belly, cut into slices about 5 cm long, 3 cm wide, and 0.3 cm, put them in a basin, add soy sauce, sweet noodle sauce, sugar, fermented bean curd, shredded ginger and spring onion, and five spice powder, mix well, and soak for about 20 minute.

Steamed Pork with Lotus Leaf recipe

2. Add the rice noodles to the taste and mix well, so that the rice noodles are evenly covered on the meat slices.

Steamed Pork with Lotus Leaf recipe

3. Wash the lotus leaves with clean water and scald them in boiling water.

Steamed Pork with Lotus Leaf recipe

4. Insert 3 or 4 slices of Xiangru into each slice of meat, put them on the lotus leaf and wrap them in a rectangular shape, and place them in a steaming bowl one by one after wrapping.

Steamed Pork with Lotus Leaf recipe

5. Steam in the pressure cooker for about 30 minutes, take it out, turn it over and place it on the plate and serve.

Steamed Pork with Lotus Leaf recipe

Tips:

1. It's hot enough and steamed in one go.

2. Rice noodle preparation method: Put the rice and pepper into the wok. Stir-fry on a small fire until it becomes yellow and grind into a fine powder.

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