Steamed Pork with Lotus Root Noodles

Steamed Pork with Lotus Root Noodles

1. Peel and wash lotus root.

2. Slice the lotus root.

3. Put it in a bowl, add a small half spoon of salt, mix well and marinate for ten minutes, then pour out the marinated water.

4. Cut the pork into thicker slices.

5. Put the five-spice steamed meat powder into a bowl, soak half a bowl of water for one minute.

6. The lotus root code is placed on the plate.

7. Dip the pork in the steamed meat powder.

8. The code is on the lotus root.

9. Put enough water in the pressure cooker, put it in the steaming grid, put the lotus root powder in the steamed meat, cover the pot, steam for another 20 minutes after steaming, and then open the lid.

10. Finished product.