Steamed Pork with Potatoes

Name: Steamed Pork with Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Pork belly; 2 potato; 1 bag Steamed meat powder; Is to shallot; a little Chicken Essence; 1 spoon Saucepan; Some salt; A small ginger; 5 cloves garlic; 1 spoon Cooking Wine; 2 spoons Soy sauce; 1/2 spoon Vinegar; 1/2 spoon Sugar; 1 piece egg; a little pepper powder

by Yi Xi (From WeChat.)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

#家乡菜# In my hometown, we often see bacon (also known as steamed pork with rice flour) on the dinner table, and steamed with potatoes, the taste is truly amazing! Mr. Hu loves this dish very much, especially the potatoes in the steamed meat. It just happened that there was time on Saturday, and the fried rice noodles I brought from home last time were still a little bit, which simply satisfied Mr. Hu's taste buds.

Steamed Pork with Potatoes

1. Sliced pork belly

2. Minced green onion, ginger, garlic and set aside

3. Add salt, pepper powder, chicken essence and knead vigorously

4. Add minced ginger and garlic, sugar, cooking wine, light soy sauce, and knead the sauce until it comes out

5. Add the eggs and continue to knead vigorously

6. Add steamed meat powder and stir evenly

7. Keep stirring

8. Already mixed

9. Potatoes in the bottom of the pot

10. Put the steamed meat on the potatoes

11. Put the pot on high heat and steam for 25 minutes, turn off the heat

12. Just add green onions out of the pot and eat

Tips:
The meat must be kneaded to make it delicious. I use homemade bean paste. You can use Pixian bean paste. You can buy steamed meat powder in the market. I use homemade flour.