Steamed Pork with Potatoes

Name: Steamed Pork with Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 piece potato; Some Five Spice Steamed Pork Noodles; Some Garlic cloves; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by Ah Da^.^

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

On our side, steamed pork with rice flour is a very common dish, and almost everyone can cook it. I remember that my grandmother used to like to make steamed pork. I like a lot of noodles in it, so the bibimbap is delicious. Now my mother-in-law also likes to make this dish, but there are always some potatoes and garlic cloves in it. The taste is also very good. In the end, the potatoes and garlic cloves are all powdered and delicious! "

Ingredients

500g Pork Belly
1 piece Potato
Some Five Spice Steamed Pork Noodles
Some Garlic Cloves
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Steamed Pork with Potatoes

1. Cut the pork belly into thick pieces

2. Cut the potatoes into thick pieces, and remove the garlic cloves

3. Pour the potatoes, meat, and garlic cloves on a plate

4. Sprinkle with five-spice steamed meat powder

5. Add seasoning, soy sauce, salt, chicken essence

6. Finally mix well

7. Put it on the steamer and steam for about half an hour

Tips:
1. It is best to choose pork belly, so that the meat will not dry out if it is steamed. If the meat is lean, add a spoonful of cooking oil.

2. Potatoes can also be replaced with taro, pumpkin and other dishes.

3. If the serving size is large, the steaming time should be extended a bit.

4. Some commercially available steamed meat powder has salt and MSG in it, so pay attention to adding or subtracting seasonings as appropriate.