Steamed Pork with Rice Flour is Also Called Gegeer
1.
Xiaomei bought this brand in the supermarket, but the taste of this brand is not ideal. Taobao has many brands and flavors, and you can also buy it on Taobao. There are also pure white rice noodles. You need to add the flavor yourself. If you buy pure white rice noodles, you need to add condiments yourself. If it is pink, you can use it directly without adding anything.
2.
The pork belly is cleaned and diced (also can be cut into slices). The way Xiaomei handles the pork belly is to heat the iron pan, fry the skin and put it in the pot, burn it until the skin is charred, and then clean it, so that the skin is special. Bouncing, but also to achieve the effect of hair removal.
3.
Put the steamed pork powder, white wine, light soy sauce, and appropriate amount of water into the diced pork belly and mix it evenly. The function of the water is to moisten the steamed pork powder and make it stick to the meat. The humidity is recommended to be higher. The meat that is too dry will not taste good when steamed. Add diced yam to the bottom of a bowl and sprinkle some salt.
4.
Put the pork belly on top of the yam and sprinkle some shredded ginger. Gas steamed for 2 hours
Tips:
1. For general cooking stoves, it is recommended to take about 2 hours.
2. The function of electric pressure cooker for boiling soup, 2 times.
3. The five-scented steamed meat powder is not recommended, it is really unpalatable.
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