Steamed Pork with Rice Powder丨rich Taste, Relieve Gluttony and Eat Again

Name: Steamed Pork with Rice Powder丨rich Taste, Relieve Gluttony and Eat Again
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Steamed Rice Noodles with Pork; 500g Pork belly; Some taro; Some Chopped ginger and green onion; a little salt; Some Soy sauce; Some Cooking Wine

by Peach Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

After being coated with a layer of rice noodles, the lean and fat pork belly is more delicate and subtle, not as "straightforward" as braised pork.
Rice noodles and meat complement each other, and the rice noodles absorb the greasy meat, soft and moisturizing. After one bite, the rice noodles lined the meat so tender and refreshing.

Ingredients

Steamed Pork with Rice Powder丨rich Taste, Relieve Gluttony and Eat Again

1. Cut the pork belly into pieces, add cooking wine, soy sauce, and minced ginger, and marinate for one hour.

Steamed Pork with Rice Powder丨rich Taste, Relieve Gluttony and Eat Again recipe

2. Marinate the meat, add rice noodles and stir well.

3. Cut the taro into cubes, add a little salt and mix well, spread flat on the bottom of the dish, and put the mixed meat on top.

4. After the water is boiled, steam it in a pot over a medium-to-low heat for an hour and a half, sprinkle with chopped green onion before serving.

5. The delicious steamed pork is just fine.

6. The steamed steamed pork has amazing taste: lean meat is not firewood, and fatty meat is not greasy.

Rice noodles have made steamed pork with rice noodles, creating a homely taste that can please the public, and it also saves those foodies who can't accept the fat!

Tips:
Little Master Tips

1. If there is a wall-breaking machine at home, it is very convenient to make rice noodles, just just make the fried rice into noodles. It is recommended not to beat too finely, as it tastes better.

2. It is best to use fat and lean pork belly. The marinade and the bottom dish can be adjusted according to your preferences.

3. The meat is slightly thicker when cutting, and the taste is better.