Steamed Pork with Sprouts

Name: Steamed Pork with Sprouts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 50g Broken Rice Sprouts; one period Lotus root; piece ginger; A shallot; A small amount salt; 10g Soy sauce; 10g Sugar; Some Cooking oil; Some Cooking Wine

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As delicious as simple operation [Sprout Steamed Pork]
I actually like meat, steamed meat, or other types of meat. However, it takes many steps to make a classic buckle meat. For people like me who are always busy, I am always not ready to calm down and do it seriously. This time I changed the buckle meat. It's more convenient to operate, and it tastes equally delicious. Very much in line with my section.
For festive family banquets, steaming is used to cook dishes. In fact, it saves time and can also free your hands to cook other dishes. Very good, I like this method very much.
Ingredients: pork belly, broken rice, sprouts, green onion and ginger Ingredients: lotus root seasoning: salt, sugar, soy sauce, cooking oil and wine"

Steamed Pork with Sprouts

1. 1. Material drawing.

2. Look at such a section, it is really beautiful.

3. If the pork belly is topped, cut into large dices. Large pieces are also okay. I used dices.

4. Boil the diced meat with green onion and ginger cooking wine.

5. Wash after blanching.

6. Pour a little bit of oil from the pan, add the green onion and ginger, blanch and fry the meat, blanch and fry the oil.

7. Pour crushed sprouts, the sprouts can absorb oil very well.

8. Season with darkened sugar cooking wine and a little salt.

9. Pick out the meat pieces and place them in a bowl, put lotus root pieces on top of the meat pieces, and finally pour the sprouts.

10. Steam in the pot for two hours, pour out the soup, pour the meat into a large plate, and then pour the soup over.

Tips:
Tips:
To make this dish delicious, it must be steamed thoroughly, so the time must be guaranteed. If you want to shorten the steaming time, you can use a pressure cooker for ten minutes before steaming.
This dish is oily, you can add more sprouts or side dishes, or you can skim the oil after steaming. Because a lot of fat in the meat is steamed, the meat is fat but not greasy, and it is great with steamed buns.