Name: Steamed Pork with Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Steamed meat powder; 1 piece Sweet potato; 500g Pork belly; 1/2 teaspoon Sugar; 3 teaspoons Soy sauce; 1/2 teaspoon salt; 1 teaspoon Oyster sauce; 2 teaspoons Doubanjiang; 2 pcs star anise; 1 piece Cinnamon; 10 capsules pepper; 2 tablets Bay leaf; 1/2 bowl Rice; 1.5 teaspoons Five spice powder; 2 tbsp Corn oil

Steamed Pork with Sweet Potatoes

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The steamed pork with sweet potato is so delicious. Lean meat is not firewood, fat meat is not greasy, sweet potatoes are soft and sweet. It feels very satisfying to bite down. Let the students who are afraid of fat and often very greedy, get two-sided satisfaction.

Steamed Pork with Sweet Potatoes

1. Add 2 star anise, 1 cinnamon, 10 peppercorns, 2 bay leaves, and half a bowl of rice without adding oil

2. Stir-fry until the rice is fragrant, brown and dry, spread out in a bowl and let cool

3. Use a food processor to slightly beat the fried rice and spices into coarser rice grains

4. Cut the pork belly into long slices

5. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of dark soy sauce to the cut pork belly, 2 spoons of Pixian bean paste, 1/2 spoon of sugar, 1.5 spoons of five-spice powder, 1 spoon of oyster sauce, 2 spoons of corn oil, mix well and marinate for half an hour

6. Then add the beaten rice noodles

7. Mix well with marinated pork belly

8. Peel the sweet potatoes and cut into large pieces

9. Put zong leaves on the bottom of the steamer

10. Put in the cut sweet potatoes for the base

11. Spread the mixed rice noodles with pork, put it in the steamer, cover with the lid, and steam for 60 minutes.

Tips:
1. You can also pad some potatoes or sweet potatoes as the base;
2. The amount and taste of rice noodles can be adjusted according to your preference, but at least every piece of meat should be evenly coated with rice noodles.