Steamed Pork with Sweet Potatoes
1.
Add 2 star anise, 1 cinnamon, 10 peppercorns, 2 bay leaves, and half a bowl of rice without adding oil
2.
Stir-fry until the rice is fragrant, brown and dry, spread out in a bowl and let cool
3.
Use a food processor to slightly beat the fried rice and spices into coarser rice grains
4.
Cut the pork belly into long slices
5.
Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of dark soy sauce to the cut pork belly, 2 spoons of Pixian bean paste, 1/2 spoon of sugar, 1.5 spoons of five-spice powder, 1 spoon of oyster sauce, 2 spoons of corn oil, mix well and marinate for half an hour
6.
Then add the beaten rice noodles
7.
Mix well with marinated pork belly
8.
Peel the sweet potatoes and cut into large pieces
9.
Put zong leaves on the bottom of the steamer
10.
Put in the cut sweet potatoes for the base
11.
Spread the mixed rice noodles with pork, put it in the steamer, cover with the lid, and steam for 60 minutes.
Tips:
1. You can also pad some potatoes or sweet potatoes as the base;
2. The amount and taste of rice noodles can be adjusted according to your preference, but at least every piece of meat should be evenly coated with rice noodles.
