1. Rinse the beef with clean water to remove blood.
2. Remove fascia and chop into meat paste.
3. Add one egg white, seasoning, stir, and marinate for 15 minutes.
4. Clean the potatoes.
5. Cut the potatoes and blanch them.
6. The blanched potatoes are steamed in a pot. About 15 minutes.
7. Steamed potatoes, mashed into puree.
8. Combine the marinated meat paste with the mashed potatoes.
9. Make balls.
10. Seal the prepared potato beef balls and steam them in a pot for about 15 minutes. It takes a long time to see the size of the balls.
11. Steamed beef meatballs with potatoes.
Tips:1. Potatoes can also be cooked in a pressure cooker to reduce time.
2. Mashed potatoes can be pressed out with a knife on a cutting board.
3. Put the oil under the plate for the balls, or it won't stick.
