Steamed Potato Meatballs
by Xiaoxue loves the kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes, cut into pieces, and steam them on a basket
2. Press the steamed potatoes into a puree and set aside
3. Add minced ginger, pepper noodles, salt to the meat filling, beat in an egg, and mix well
4. Add an appropriate amount of peanut oil and mix well, then add a small amount of starch, and mix well
5. Add diced carrots and chopped green onions,
6. Pour the mashed potatoes and stir well
7. Dump into small egg-sized balls with your hands, brush a little oil on the grate on the basket to prevent adhesion, then put the potato balls on the water pot, and steam for 20 minutes. Turn off the heat and let it cool slightly, then you can eat it, or dip it with various flavors of dipping sauce.
8. Haha, it looks good, there is no need to dip anything at all, just eat the original flavor
