1. Prepare materials.
2. Peel the potatoes and carrots, cut them into chunks, and then wash off the starch with water to prevent discoloration.
3. Drain the potatoes, add watercress, ginger, chives, fermented bean curd juice, olive oil, salt and mix well
4. Marinate for 20 minutes.
5. Add steamed pork rice noodles and stir well.
6. Put the potatoes mixed with steamed meat and rice noodles into a plate, and steam in a steamer over medium heat for 30 minutes.
Tips:1. Since potatoes don't have much adsorption capacity, some oil must be added to it to better combine with rice noodles, and rice noodles will be softer when eaten.
2. The bean paste has a salty taste, so add salt as appropriate.
3. If the steamed meat powder is too dry, it is recommended to drink a moderate amount of water, otherwise it will taste dry.
