Steamed Potatoes with Nameko Mushroom
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the name mushrooms and blanch them with boiling water, immediately put them in cold water to rinse and drain the water for later use.
2. Peel the potatoes, wash and cut into strips, soak in water for 15 minutes. This will remove a lot of starch
3. Cut fresh pork and green onion, ginger, garlic and set aside
4. Pour an appropriate amount of base oil into the pot and heat it, add the onion, ginger, and garlic until fragrant
5. Add fresh pork and stir-fry until the color changes. Add a pint of fresh soy sauce, oyster sauce, and sugar
6. Put the potato chips on high heat and quickly stir and fry evenly
7. Pour in water or broth and add name mushrooms and simmer for 15 minutes
8. Simmer until there is not much soup, add salt and stir fry evenly, then simmer on medium-low heat for 3 minutes
9. When the soup is thick, add MSG and sprinkle with coriander to enjoy
10. The fragrant and delicious Yazi mushroom roasted potatoes are put on a plate and decorated with red pepper diced to increase the appetite
11. Potatoes melt in your mouth and the smoothness of the nameplate mushrooms is great
12. It tastes better with beer
13. The nutritional value of scallop mushroom roasted potatoes is very high and suitable for all kinds of people.
Tips:Fungus food is loved by many people. Such food has a unique taste and does not pose any threat to human health when it is eaten. When choosing this type of food, it is also necessary to have a good understanding of it, so that When choosing it, you can rest assured that Huazi mushroom is a good choice. Huazi mushroom has high nutritional value and is beneficial to the development of all aspects of the human body.
Many people are not very clear about the nutritional value of Huazi mushroom, so when choosing such fungus food, it is also necessary to have a good understanding of all aspects of it, so that when you eat, you can choose with confidence.
