Steamed Potatoes with Sausage

by Mother Man Bao

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

As soon as it enters the twelfth lunar month, it's the season when the lavender fragrant is fragrant. It seems that a plate of lavender is destined to be on the Spring Festival table. Sausages have some ancient flavors, which are unique and versatile. The easiest way is to steam them in a pot with potato chips. This flavor is completely on the noodles. "

Ingredients

Steamed Potatoes with Sausage

1. Wash the potatoes and peel them.

2. Cut the potatoes into thin and even slices.

3. The sausage is also cut into thin slices.

4. Stagger the potatoes and sausages onto the plate.

5. Put it in a steamer and steam on high heat for half an hour.

6. Just serve it and you can eat it.

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