1. Wash the shrimp, cut off the shrimp's whiskers and the pointed thorns on the head, slowly lift the shrimp head, do not use too much force, so as not to break
2. Pick out the shrimp intestines with a toothpick, then gently squeeze the head, and remove the shrimp intestines and sandbag together; marinate the processed shrimp with cooking wine, ginger, and pepper for a while
3. Spread shredded ginger on the steaming tray, and place the marinated shrimp on the steaming tray
4. Cover the lid and steam over high heat for 10 minutes, then use light soy sauce and garlic to make a sauce, just drizzle it, or eat it with the sauce, whatever you like
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