Steamed Prawns

Name: Steamed Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 prawn; 15ml olive oil; 50g Bell peppers; 1g salt; 10g garlic; a little Shallots

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This prawn dish uses the microwave oven version for the whole process. Just prepare all the ingredients, steam it in the microwave for 5 minutes, and serve it. The seasoning uses garlic, a little pepper and chopped green onion to maintain the original taste of freshness and deliciousness.

Ingredients

Steamed Prawns

1. Remove the prawns and wash the shrimps

2. Pick the shrimp line behind

3. Prepare minced garlic, chopped green onion and bell pepper

4. Use a knife to chop the shrimp a few times to remove the shrimp tendons

5. Pour minced garlic in a bowl and add olive oil

6. First use microwave power for 2 minutes and then take it out

7. Pour crushed colored peppers into a bowl, mix well, add salt and mix well

8. Add the mixed seasonings to the open back shrimp one by one

9. Enter the microwave and select the steam menu to steam seafood

10. 5 minutes

11. Serve

Tips:
1. The steaming time depends on the amount and size of the ingredients.
2. Shrimp has the original taste and deliciousness, do not add too much seasoning to season it.
3. Seafood has a natural salty taste, so add salt in moderation.