Steamed Prawns with Garlic Vermicelli
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Open the back of the shrimp, remove the intestines, pour a little cooking wine and soy sauce and marinate for half an hour.
2. When marinating the shrimp, peel off the garlic, peel off the skin, and cut into garlic paste. Put the oil in the pan and add two-thirds of the garlic paste to 30% of the heat. Stir the aroma on a low heat, turn off the heat if it changes color, and pour it in The remaining 1/3 minced garlic and a pinch of salt, mix well.
3. The Longkou vermicelli is soaked softly and placed on a plate to make the bottom.
4. Put the prawns on the vermicelli, and spread an even layer of garlic on the prawns. Pour the cooking wine and soy sauce on the marinated shrimp and steam for 8 minutes.
5. Finally, sprinkle with chopped green onion when it comes out of the pan, and pour some hot oil on it.
