Steamed Prawns with Garlic Vermicelli

Name: Steamed Prawns with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 1 piece Rice noodles; 6 pieces garlic; 1 stage carrot; 1 stage parsley; 1 tablespoon salt

by Fish 77

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This year’s New Year’s Eve dinner I propose to make a specialty dish for everyone. My husband chose the cold skin dish. Haha, it seems lazy at first, then I will be responsible for the prawns. In the past, it was steamed or stir-fried. Today, I tried the garlic steamed, and the result was very satisfying. The new year is here, I wish the cakes in the food, the foodies, and the year of the monkey will be all the best, lucky*^_^*"

Ingredients

500g Prawns
1 piece Rice Noodles
6 pieces Garlic
1 stage Carrot
1 stage Parsley
1 tablespoon Salt

Steamed Prawns with Garlic Vermicelli

1. Cut off the shrimp gun and shrimp feet

Steamed Prawns with Garlic Vermicelli recipe

2. Cut off the shrimp gun and shrimp feet

3. Gently cut along the back of the shrimp until the bottom of the head

4. Cut the back of the shrimp with a knife

5. Use a toothpick to pick out the shrimp thread

6. Use a knife to gently cut off the shrimp tendons on both sides to prevent deformation during the cooking process and make it easier to taste

7. The vermicelli is soaked in advance, or freshly cooked, it must be soaked softer

8. Arrange the shrimps evenly on the vermicelli

9. Carrots and garlic are finely chopped separately

10. Stir fry in oil pan, add some salt

11. Stir-fried carrots and garlic are added to the shrimp back

12. After boiling the water in a pot, it is ready for about five minutes, chop the coriander and sprinkle evenly. If you don’t like coriander, you can also add more chopped green chilies to garnish

13. You're done, it's as if the flowers are blooming and wealthy^o^The last step is to make some sauce and pour it on, because the fans will be a bit weak, and the little 7 likes the light taste so there is no sauce. You can try it, OK, start enjoying it beautifully^ v^