Steamed Prawns with Garlic Vermicelli

Name: Steamed Prawns with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Rice noodles; 4 heads garlic; Some shallot; 2 tablespoons Soy sauce; 3 tablespoons Cooking Wine; Some salt

by An inch of food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

While eating this dish, sipping an ice drink, and watching the variety show, the feeling of happiness came out immediately. It is a must for the shrimp party and the garlic party. Anyway, I licked the dishes clean after eating. Net, really invincible! "

Ingredients

Some Fresh Shrimp
Some Rice Noodles
4 heads Garlic
Some Shallot
2 tablespoons Soy Sauce
3 tablespoons Cooking Wine
Some Salt

Steamed Prawns with Garlic Vermicelli

1. Shrimp open back, go to shrimp thread

Steamed Prawns with Garlic Vermicelli recipe

2. Green onions, chopped green onions, plenty of garlic, minced garlic (3-4 heads of garlic)

3. Pour the oil in the hot pan, pour two-thirds of the minced garlic and fry until the color changes

4. After serving, pour in the remaining minced garlic, add salt and stir evenly to make garlic paste

5. Spread the soaked vermicelli on the bottom of the plate

6. Put prawns on top of the vermicelli

7. Spread an even layer of garlic on the shrimp

8. Pour two spoons of light soy sauce and three spoons of cooking wine

9. Put it in a steamer and steam for 8 minutes

10. Sprinkle with chopped green onion after it is out of the pan, and just add hot oil

Tips:
Pay attention to the WeChat public account "One Inch Eat Light"
1. Steamed shrimp must use fresh, clean shrimp, stale shrimp is easy to produce fishy smell
2. The steaming time should not be too long, the shrimp is too old to taste, and the taste will become hard, just 8-10 minutes