Steamed Prawns with Garlic Xo Sauce

Name: Steamed Prawns with Garlic Xo Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea shrimp; 4 garlic; 1 teaspoon xo sauce; Some salt; Some oil; 1 tbsp Soy sauce; 1 piece Millet pepper

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The whole process of steaming the shrimp in a microwave oven took only 8 minutes, including minced garlic, shredded pepper, and removed the shrimp intestines. If you use a traditional steamer to double the time, the advantage of steaming shrimp in a microwave oven has not yet reached the point of sweat (commonly known as distilled water). Stirred with garlic, it's really not greasy to eat, and the aftertaste is long~

Ingredients

2 pcs Sea Shrimp
4 Garlic

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1 teaspoon Xo Sauce
Some Salt

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Some Oil

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1 tbsp Soy Sauce

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1 piece Millet Pepper

Steamed Prawns with Garlic Xo Sauce

1. Prepare ingredients: Thaw sea prawns, prepare garlic and millet peppers

2. Use scissors to cut a straight line at the link between the head and tail of the shrimp

3. Remove the shrimp intestines, clean it, and then cut the thick shrimp meat with a knife, don’t cut it

4. Peel the garlic, pat, flatten, and chop, wash and shred the chili

5. Put the minced garlic in a bowl, add salt

6. XO sauce, a little cooking oil, stir well

7. Marinate for a while

8. Scoop up the marinated garlic and spread it on top of the shrimp

9. Put it in the microwave steamer

10. Cover the lid, put it in the microwave, and microwave for 4 minutes

11. Then heat the pan and pour the cooking oil

12. Pour in a little soy sauce, turn off the heat, and sprinkle the millet chili shreds

13. Pour it over the prawns while it's hot

Tips:
The garlic is marinated for a while to add flavor. The XO sauce itself is refined from seafood and goes well with sea prawns. After the prawns are processed, insert a toothpick into the abdomen of the prawns to support the body of the prawns, and the shape of the prawns will not shrink after being steamed.