Steamed Prawns with Garlic Xo Sauce

Steamed Prawns with Garlic Xo Sauce

by Easy to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The whole process of steaming the shrimp in a microwave oven took only 8 minutes, including minced garlic, shredded pepper, and removed the shrimp intestines. If you use a traditional steamer to double the time, the advantage of steaming shrimp in a microwave oven has not yet reached the point of sweat (commonly known as distilled water). Stirred with garlic, it's really not greasy to eat, and the aftertaste is long~

Ingredients

Steamed Prawns with Garlic Xo Sauce

1. Prepare ingredients: Thaw sea prawns, prepare garlic and millet peppers

Steamed Prawns with Garlic Xo Sauce recipe

2. Use scissors to cut a straight line at the link between the head and tail of the shrimp

Steamed Prawns with Garlic Xo Sauce recipe

3. Remove the shrimp intestines, clean it, and then cut the thick shrimp meat with a knife, don’t cut it

Steamed Prawns with Garlic Xo Sauce recipe

4. Peel the garlic, pat, flatten, and chop, wash and shred the chili

Steamed Prawns with Garlic Xo Sauce recipe

5. Put the minced garlic in a bowl, add salt

Steamed Prawns with Garlic Xo Sauce recipe

6. XO sauce, a little cooking oil, stir well

Steamed Prawns with Garlic Xo Sauce recipe

7. Marinate for a while

Steamed Prawns with Garlic Xo Sauce recipe

8. Scoop up the marinated garlic and spread it on top of the shrimp

Steamed Prawns with Garlic Xo Sauce recipe

9. Put it in the microwave steamer

Steamed Prawns with Garlic Xo Sauce recipe

10. Cover the lid, put it in the microwave, and microwave for 4 minutes

Steamed Prawns with Garlic Xo Sauce recipe

11. Then heat the pan and pour the cooking oil

Steamed Prawns with Garlic Xo Sauce recipe

12. Pour in a little soy sauce, turn off the heat, and sprinkle the millet chili shreds

Steamed Prawns with Garlic Xo Sauce recipe

13. Pour it over the prawns while it's hot

Steamed Prawns with Garlic Xo Sauce recipe

Tips:

The garlic is marinated for a while to add flavor. The XO sauce itself is refined from seafood and goes well with sea prawns. After the prawns are processed, insert a toothpick into the abdomen of the prawns to support the body of the prawns, and the shape of the prawns will not shrink after being steamed.

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