Steamed Preserved Fish

Steamed Preserved Fish

by Calf2013

4.7 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

I went to the market several times to buy this fish, because I was afraid it would be too bones. I don’t know if it tastes good! After several days of polishing, I finally started after asking the boss of the fish. It is still sweet when steamed.

Ingredients

Steamed Preserved Fish

1. Prepare the ingredients.

Steamed Preserved Fish recipe

2. After the fish is cleaned, marinate with a little salt for 10 minutes.

Steamed Preserved Fish recipe

3. Shred the ginger slices and mince the garlic.

Steamed Preserved Fish recipe

4. Spread ginger shreds on the fish.

Steamed Preserved Fish recipe

5. Put an appropriate amount of water in the pot.

Steamed Preserved Fish recipe

6. Put the fish in the pot and steam for 15 minutes.

Steamed Preserved Fish recipe

7. After steaming, discard the excess water.

Steamed Preserved Fish recipe

8. Pour a little soy sauce.

Steamed Preserved Fish recipe

9. Put the oil in the pan, boil the oil and pour it on the fish.

Steamed Preserved Fish recipe

Tips:

The steaming time depends on the size of the fish.

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