Steamed Pumpkin

Name: Steamed Pumpkin
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pumpkin; 80g Glutinous rice; 20g honey; 10g Caster sugar; 50g water; 3g corn starch

by Pinger WOYGN

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

There are many ways to make pumpkins rich in nutrition for autumn food. Today I will share a homemade recipe. When making pumpkin, my husband called a friend to come, add an order temporarily, and make another steamed pumpkin. The glutinous rice prepared before is only enough to steam one, so the second steamed pumpkin is really super easy!

Ingredients

Steamed Pumpkin

1. Prepare ingredients, soak glutinous rice for more than three hours in advance

2. Wash the glutinous rice well to control the moisture, add fine sugar and mix evenly

3. Put it in the steaming oven and steam at 100 degrees for 25 minutes

4. How to cut pumpkin without glutinous rice

5. Add the peeled glutinous rice and take the seeds, put them in a large bowl

6. Steamed glutinous rice filled with pumpkin

7. Put it into the steaming oven and steam at 100 degrees for 20 minutes

8. Steamed and take out

9. Slice the pumpkin with glutinous rice and then pour honey on it. Add the diced pumpkin, cornstarch and water to mix evenly on it.

10. Put it in the oven again and steam at 100 degrees for 10 minutes.

11. Steamed and add honey beans to decorate according to your preference, sweet and soft pumpkin glutinous rice

Tips:
There is no special skill for steaming pumpkin. The only thing is that the glutinous rice should be soaked first.\nIf it is a normal steamer, you can just open the lid when you pour honey or starch water on it.