Steamed pumpkin

Steamed pumpkin

There are many ways to make pumpkins rich in nutrition for autumn food. Today I will share a homemade recipe. When making pumpkin, my husband called a friend to come, add an order temporarily, and make another steamed pumpkin. The glutinous rice prepared before is only enough to steam one, so the second steamed pumpkin is really super easy!

Difficulty

Normal

Time

1h 30m

Serving

3

by Pinger WOYGN

5.0 (1)

Ingredients

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How to make it (Steamed pumpkin)

1. Prepare ingredients, soak glutinous rice for more than three hours in advance
Steamed pumpkin recipe
2. Wash the glutinous rice well to control the moisture, add fine sugar and mix evenly
Steamed pumpkin recipe
3. Put it in the steaming oven and steam at 100 degrees for 25 minutes
Steamed pumpkin recipe
4. How to cut pumpkin without glutinous rice
Steamed pumpkin recipe
5. Add the peeled glutinous rice and take the seeds, put them in a large bowl
Steamed pumpkin recipe
6. Steamed glutinous rice filled with pumpkin
Steamed pumpkin recipe
7. Put it into the steaming oven and steam at 100 degrees for 20 minutes
Steamed pumpkin recipe
8. Steamed and take out
Steamed pumpkin recipe
9. Slice the pumpkin with glutinous rice and then pour honey on it. Add the diced pumpkin, cornstarch and water to mix evenly on it.
Steamed pumpkin recipe
10. Put it in the oven again and steam at 100 degrees for 10 minutes.
Steamed pumpkin recipe
11. Steamed and add honey beans to decorate according to your preference, sweet and soft pumpkin glutinous rice
Steamed pumpkin recipe
Tips:

There is no special skill for steaming pumpkin. The only thing is that the glutinous rice should be soaked first.\nIf it is a normal steamer, you can just open the lid when you pour honey or starch water on it.


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