1. Prepare ingredients, soak glutinous rice for more than three hours in advance
2. Wash the glutinous rice well to control the moisture, add fine sugar and mix evenly
3. Put it in the steaming oven and steam at 100 degrees for 25 minutes
4. How to cut pumpkin without glutinous rice
5. Add the peeled glutinous rice and take the seeds, put them in a large bowl
6. Steamed glutinous rice filled with pumpkin
7. Put it into the steaming oven and steam at 100 degrees for 20 minutes
8. Steamed and take out
9. Slice the pumpkin with glutinous rice and then pour honey on it. Add the diced pumpkin, cornstarch and water to mix evenly on it.
10. Put it in the oven again and steam at 100 degrees for 10 minutes.
11. Steamed and add honey beans to decorate according to your preference, sweet and soft pumpkin glutinous rice
There is no special skill for steaming pumpkin. The only thing is that the glutinous rice should be soaked first.\nIf it is a normal steamer, you can just open the lid when you pour honey or starch water on it.