There are many ways to make pumpkins rich in nutrition for autumn food. Today I will share a homemade recipe. When making pumpkin, my husband called a friend to come, add an order temporarily, and make another steamed pumpkin. The glutinous rice prepared before is only enough to steam one, so the second steamed pumpkin is really super easy!
There is no special skill for steaming pumpkin. The only thing is that the glutinous rice should be soaked first.\nIf it is a normal steamer, you can just open the lid when you pour honey or starch water on it.