Steamed Pumpkin

Name: Steamed Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 1 clove garlic; a little salt; a little lard; a little black pepper powder; a little Chicken Bouillon Powder

by Mimi particles

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was in college, there was a steamed vegetable in Liuyang on the snack street of the school. I really liked his steamed pumpkin. Now that I have a child, I can’t eat spicy food. I think of this steamed pumpkin. I didn’t expect her to be super face-appreciating, so I came to a CD action."

Ingredients

300g Pumpkin
1 clove Garlic

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a little Salt

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a little Lard
a little Black Pepper Powder
a little Chicken Bouillon Powder

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Steamed Pumpkin

1. Peel the pumpkin and cut into thick slices

2. Let the pumpkin dry slightly and then spread it flat in a dish

3. Thick slices of garlic

4. Put the chopped garlic on top of the pumpkin, sprinkle in an appropriate amount of salt, a small amount of chicken essence, a small amount of black pepper, and an appropriate amount of lard

5. Put the chopped garlic on top of the pumpkin, sprinkle in an appropriate amount of salt, a small amount of chicken essence, a small amount of black pepper, and an appropriate amount of lard

6. Steamer boiling water

7. After the water boils, add the pumpkin and steam for 15-20 minutes

8. The pumpkin is just soft, full of sweetness and delicious

Tips:
1. While the pumpkin is steaming, you can poke the pumpkin with chopsticks. The pumpkin will be cooked after the chopsticks easily poke it.
2. Don't put too much salt, just add the flavor
3. The same goes for chicken essence, just a little bit.