Steamed Pumpkin Ribs

Steamed Pumpkin Ribs

by hlybb

4.7 (1)







It is said that the vegetables are the most authentic steamed, and they are not on fire at all. Today's pumpkin ribs are very delicious. Pumpkin absorbs the sweetness of the ribs, and it is soft. It can be eaten by a few months old baby.


Steamed Pumpkin Ribs

1. Wash the ribs, drain the water (set aside for 10 minutes), mix all the seasonings evenly into the ribs, stir evenly, and marinate for 30 minutes

Steamed Pumpkin Ribs recipe

2. During the marinating process of the ribs, we will process the pumpkin. I prefer to buy this part. There is no pumpkin seeds, so it is easy to handle.

Steamed Pumpkin Ribs recipe

3. Cut the pumpkin into pieces and place them on a porcelain plate. The thickness is moderate. You can grasp it here, because it takes too long to steam, and the thin ribs are not cooked. The pumpkin is rotten, and my pumpkin is steamed and the root is not enough. eat

Steamed Pumpkin Ribs recipe

4. Roll the marinated ribs one by one in the marinade

Steamed Pumpkin Ribs recipe

5. Then spread the ribs on the pumpkin piece by piece, preferably stacked neatly, so that the heat can be evenly heated when steaming, and finally pour in the juice of the marinated ribs evenly.

Steamed Pumpkin Ribs recipe

6. This method is very time-saving for me. I didn’t steam it separately, but steamed it together when cooking. The rice should be cooked in standard. Don’t use fast cooking. Otherwise, you should add a little more water to the rice. Fall into the ribs, and the rice will be hard if you don’t add a little water

Steamed Pumpkin Ribs recipe

7. Steam and stew until you eat out. Of course, if you are not familiar with the pot for the first time, you should open it and take a look. If it is not bad enough, you can reheat the rice cooker for another 10 minutes, so the important thing is said three times. Add more water to the rice

Steamed Pumpkin Ribs recipe


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