1. Cut the pumpkin into small pieces
2. Chop the shiitake mushrooms and cut the lean meat into small pieces for later use
3. Soak the rice for three hours and dry it for later use
4. Put a little oil in the pot, stir-fry the mushrooms and meat with a little salt for a while, put them in the pumpkin and stir-fry for a while, turn off the heat, and then pour the rice into the spatula evenly, so that the steamed rice will be more delicious.
5. Then put it in a steamer and steam it in a steamer for half an hour.
6. Delicious pumpkin steamed rice is out of the pot!
7. Not bad right? My baby loves to eat!
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