Steamed Pumpkin with Chicken Wings

Name: Steamed Pumpkin with Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some pumpkin; Some shallot; Some ginger; Some garlic; Some oil; Some White wine; Some Pixian Doubanjiang; Some Soy sauce

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chicken wings are a regular customer, regardless of whether they are fried or fried. Today, a chicken wings steamed pumpkin, a homemade steamed dish, is delicious and delicious. The two complement each other, making a mouthful of happiness and happiness..."

Ingredients

Steamed Pumpkin with Chicken Wings

1. The required ingredients are ready.

2. The chicken wings are divided into two with a knife in the middle.

3. Add ginger slices and white wine, blanch it out.

4. Add oil to the pan, sauté the scallions, ginger, garlic, add chicken wings and stir fry.

5. Add the soybean paste and Pixian Douban, stir fry evenly with the light soy sauce.

6. The pumpkin is changed to a knife and served on the plate.

7. Put the chicken wings on the plate.

8. Steam twenty-five in a pot of boiling water.

9. It's boiling, the looks are very good.

10. Just sprinkle with chopped green onions, and steam the vegetables at home, perfectly out of the pot.

11. Finished picture.

12. Finished picture.

Tips:
Baijiu can be replaced by cooking wine, mainly for removing fishy and fragrant! The sauce is enough without adding salt, adjust according to your own taste! Wish you be happy!