1. The required ingredients are ready.
2. The chicken wings are divided into two with a knife in the middle.
3. Add ginger slices and white wine, blanch it out.
4. Add oil to the pan, sauté the scallions, ginger, garlic, add chicken wings and stir fry.
5. Add the soybean paste and Pixian Douban, stir fry evenly with the light soy sauce.
6. The pumpkin is changed to a knife and served on the plate.
7. Put the chicken wings on the plate.
8. Steam twenty-five in a pot of boiling water.
9. It's boiling, the looks are very good.
10. Just sprinkle with chopped green onions, and steam the vegetables at home, perfectly out of the pot.
11. Finished picture.
12. Finished picture.
Tips:Baijiu can be replaced by cooking wine, mainly for removing fishy and fragrant! The sauce is enough without adding salt, adjust according to your own taste! Wish you be happy!
