1. The ingredients are ready.
2. Peel the pumpkin and cut into thick slices and place on the plate.
3. Cut garlic into minced garlic.
4. Pour an appropriate amount of oil into the wok and fry it until fragrant.
5. Fry the garlic until golden brown, turn off the heat and add a little salt.
6. Pour in an appropriate amount of extremely fresh soy sauce to make a juice.
7. Pour the prepared garlic soy sauce on top of the pumpkin slices, sprinkle with red pepper rings, and steam for 10 minutes in a steamer.
8. After steaming, take out some chopped green onion and serve deliciously.
