Steamed Pumpkin with Spare Ribs in Xo Sauce

Name: Steamed Pumpkin with Spare Ribs in Xo Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 200g pumpkin; 4 garlic; 1 teaspoon xo sauce; a little salt; 1 teaspoon Spare Ribs Sauce; 1 teaspoon Soy sauce

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The deliciousness of this dish is attributed to the XO sauce. At the end of the meal, even the juice is not let go. There is not a drop left. The pumpkin absorbs the aroma of the ribs and XO sauce. I often make steamed ribs, because there are foods of different sizes at home, and ribs are always available. Unexpectedly, the small change this time, my family said that the ribs are more delicious.

Ingredients

300g Ribs
200g Pumpkin
4 Garlic
1 teaspoon Xo Sauce
a little Salt
1 teaspoon Spare Ribs Sauce
1 teaspoon Soy Sauce

Steamed Pumpkin with Spare Ribs in Xo Sauce

1. Prepare ingredients: pumpkin, ribs, XO sauce, garlic cloves

Steamed Pumpkin with Spare Ribs in Xo Sauce recipe

2. Pumpkin peeled and cut into pieces, garlic cloves peeled and smashed

3. Wash and drain the ribs, chop into small pieces, add the ribs sauce, XO sauce, and soy sauce and stir evenly

4. Add the minced garlic and stir evenly, marinate for a while

5. The pumpkin is laid on the bottom of the dish, and the marinated ribs are placed on the top. The soup oozes out of the ribs during the steaming process can be absorbed by the pumpkin

6. Put it in the steamer

7. Cover the pot and steam on high heat for 25 minutes

Tips:
The cut pumpkin is placed at the bottom of the dish, and the soup from the ribs during the steaming process can be absorbed by the pumpkin and taste better. Because the ribs have been marinated, the pumpkin does not need to be marinated with salt, just mix well with the soup when eating.