Steamed Pumpkin with Spare Ribs in Xo Sauce

Name: Steamed Pumpkin with Spare Ribs in Xo Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 200g pumpkin; 4 Garlic cloves; 1 teaspoon xo sauce; Some salt; 1 teaspoon Spare Ribs Sauce; 1 teaspoon Soy sauce; a little starch

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The deliciousness of this dish is attributed to the XO sauce. At the end of the meal, even the juice is not let go. There is not a drop left. The pumpkin absorbs the aroma of the ribs and XO sauce. I often make steamed ribs, because there are foods of different sizes at home, and ribs are always available. Unexpectedly, the small change this time, my family said that the ribs are more delicious. "

Ingredients

200g Ribs
200g Pumpkin
4 Garlic Cloves
1 teaspoon Xo Sauce
Some Salt
1 teaspoon Spare Ribs Sauce
1 teaspoon Soy Sauce
a little Starch

Steamed Pumpkin with Spare Ribs in Xo Sauce

1. Prepare ingredients: pumpkin, ribs, XO sauce, garlic cloves.

Steamed Pumpkin with Spare Ribs in Xo Sauce recipe

2. Peel the pumpkin and cut into pieces. Peel the garlic cloves and smash them.

3. Wash and drain the ribs, cut into small pieces, add the ribs sauce, XO sauce, soy sauce, a little starch, and stir well.

4. Add the minced garlic, stir evenly, and marinate for a while.

5. The pumpkin is laid on the bottom of the dish, and the marinated ribs are placed on the top. The soup oozes out of the ribs during the steaming process can be absorbed by the pumpkin.

6. Put it in the steamer.

7. Cover the pot and steam on high heat for 25 minutes.

Tips:
The cut pumpkin is placed at the bottom of the dish, and the soup from the ribs during the steaming process can be absorbed by the pumpkin and taste better. Because the ribs have been marinated, the pumpkin does not need to be marinated with salt, just mix well with the soup when eating.