Steamed Quail Eggs with Shiitake Mushrooms

Name: Steamed Quail Eggs with Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Shiitake Mushrooms; 7 quail eggs; 1 spoon Soy sauce; a little oil; Some salt

by Pepper 0214

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

No oily smoke, super simple steaming of mushrooms and quail eggs in a steamer!
Shiitake mushrooms, also known as flower mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, are the fruiting bodies of pleurotus spp. Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue. "

Ingredients

7 Shiitake Mushrooms
7 Quail Eggs
1 spoon Soy Sauce
a little Oil
Some Salt

Steamed Quail Eggs with Shiitake Mushrooms

1. Preparation materials: 7 shiitake mushrooms (larger) and 7 quail eggs!

Steamed Quail Eggs with Shiitake Mushrooms recipe

2. Wash the mushrooms and remove the stalks with scissors. Remember to go more! Put the shiitake mushrooms on the plate, and use a spoon to put a few drops of oil on each shiitake mushroom!