1. Prepare the ingredients and soak the quinoa 2 hours in advance.
2. Peel the pumpkin and cut into small pieces.
3. Put oil in the pan, add pumpkin and corn kernels and stir-fry evenly.
4. Pour into a bowl, add salt and soy sauce and mix well.
5. Add quinoa.
6. Put the pot on high heat for 20 minutes.
7. Finished picture.
