Steamed Radish
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. White radish peeled and thinly sliced on the plate
2. Steam on the steamer for about 15 minutes
3. Light soy sauce, oyster sauce, sugar and vinegar are mixed evenly to make a sauce
4. Shred peppers and green onions
5. The steamed radish castor removes the steamed water, puts onion shreds and chili shreds, and tops with the sauce
6. Heat oil in a pot, add peppercorns to explode the aroma, turn off the heat
7. Pour the pepper oil on the green onion and chili
8. Finished picture.
