Steamed Radish & Red Pepper Sauce
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the radishes, place them on the plate, and steam them in the steamer.
2. Cut the red pepper into sections.
3. Chopped green onions.
4. Put the oil in the pot to heat, add the red pepper and sauté until fragrant,
5. Add chopped green onion and sauté until fragrant.
6. Add the soybean paste and stir well,
7. Add in Weijixian soy sauce and stir well.
8. Serve out the plate.
9. Serve with chili sauce.
Tips:Don't steam the radish for too long.
