Steamed Raw Fish
by He Yisheng Xiao Mo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the raw fish and scrape the black film inside the belly
2. Scratch 4 knives each on the fish to make it easier to taste. Spread salt, pepper and other seasonings on the fish, add a few drops of cooking wine and marinate for 15 minutes.
3. Ginger, onion, garlic, red pepper, shredded and set aside
4. Sprinkle the ginger garlic red pepper shreds on the fish body, and the fish belly can be stuffed with a few pieces of ginger garlic
5. After the steamer water boils, put the fish in the pot and steam for 8 minutes.
6. Pour out the water from the steamed fish, put the steaming oil upside down, and then sprinkle with shredded green onion and coriander
7. Heat up the pot and pour the oil
8. Heat the oil and pour it on the fish, um, the fragrant fish will come out
9. Chopsticks down, start
