Steamed Red Bean Ice Cream

Steamed Red Bean Ice Cream

by Gluttonous mao

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Make a traditional Chinese pastry for Tanabata today~ I wish you all a happy Tanabata with red bean ice-steamed cake"

Ingredients

Steamed Red Bean Ice Cream

1. Mix the sticky rice flour and glutinous rice flour evenly, pour 60 grams of water and stir.

Steamed Red Bean Ice Cream recipe

2. The stirred powder has large particles, crush it with a spoon.

Steamed Red Bean Ice Cream recipe

3. Sift the mixed powder, and sif through the granules with a spoon.

Steamed Red Bean Ice Cream recipe

4. I have passed the sieve three times, and don’t crush the powder.

Steamed Red Bean Ice Cream recipe

5. Spread a layer of cooking oil on the mold, pour the rice noodles into the mold with a spoon, to one-third of the mold, put the red bean paste, and then spread a layer of rice noodles.

Steamed Red Bean Ice Cream recipe

6. Use the back of the spoon to gently scrape the rice noodles, making sure not to press it hard.

Steamed Red Bean Ice Cream recipe

7. Put it in the lower middle of the oven, steam mode, 110 degrees, 25 minutes. (I use the Haiernen oven T3. If you use a steamer, steam it for 25 minutes.)

Steamed Red Bean Ice Cream recipe

8. It's steamed!

Steamed Red Bean Ice Cream recipe

9. Let it dry for a while and buckle upside down on the plate.

Steamed Red Bean Ice Cream recipe

10. Finished product

Steamed Red Bean Ice Cream recipe

11. Put a few cranberries to decorate.

Steamed Red Bean Ice Cream recipe

12. I wish you all a happy Chinese Valentine's Day!

Steamed Red Bean Ice Cream recipe

Tips:

You can also put dried fruit in the red bean paste for a rich taste.

Comments

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