Steamed Red Pepper with Tempeh

Name: Steamed Red Pepper with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red pepper; 20g Tempeh; 1 piece garlic; 2 tablets ginger; a little oil; a little salt; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Rice wine

by The girl who cooks with heart

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is a very appetizing, appetizing, and delicious dish. "

Ingredients

300g Red Pepper
20g Tempeh
1 piece Garlic
2 tablets Ginger
a little Oil
a little Salt
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Rice Wine

Steamed Red Pepper with Tempeh

1. Wash the peppers

2. Cut into pieces

3. Cut the garlic into cubes, cut the ginger into slices, wash the tempeh and set aside

4. Sprinkle the chopped garlic, ginger, and tempeh on the surface of the chili, add a spoon of oil, a little salt, a little steamed fish soy sauce, and a little rice wine

5. Put it in the pot and steam for ten minutes to start the pot

6. The simple and delicious steamed red pepper with tempeh is ready

Tips:
The time for steaming chili should be grasped, and the time should not be too long. If the chili is steamed for a long time, it will not taste good if it is too soft. Remember to put a spoonful of rice wine 😊