Steamed Ribs
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ribs, add chopped chili bean drum light soy sauce, salt and cornstarch oil, marinate for about half an hour
2. Change the taro with a knife, add salt and chop with pepper oil and marinate for a while
3. Mix evenly, spread the ribs on top
4. Marinated ribs
5. Put it in a steamer and steam for about 30 hours, and the taro will be soft and rotten.
6. Finished product
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