Steamed Ribs
by Xia Chi Leng
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the ribs in the water for a while and run out of blood.
2. Wash the ribs and put them in a bowl.
3. Cut a few slices of ginger and put on top.
4. Pour in cooking wine, salt and light soy sauce.
5. I put it on the rice cooker when I was cooking. When the rice is good, the ribs are ready. It's convenient and delicious!
