1. The chopped ribs are soaked in cold water and washed in bleeding water
2. Cut off the head of the enoki mushroom and tear it into small sticks
3. Dried pork ribs, add salt, steamed fish soy sauce, dark soy sauce, peanut oil, garlic crisps, ginger and starch, mix well and marinate for flavor
4. Put the enoki mushrooms on the plate
5. Served with marinated ribs
6. Put the electric pressure cooker into the water steaming rack and steam for about 30 minutes
7. Finished product
8. Finished product
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