1. Soak the glutinous rice with water overnight in advance.
2. Soak the ribs in water for one hour, soak in bleeding water. During the period, the water was changed several times. The water looked clear. Wash the ribs and drain the water.
3. Make a few knives on the surface of each rib to make it easier to taste.
4. Add light soy sauce, oyster sauce, salt, sugar, chicken essence, pepper, and barbecue sauce to the bowl and mix well. Seasonings are added according to personal preference.
5. Cut green onion into sections and slice ginger.
6. Put the ribs in the large basin, add the seasoning and cornstarch, and stir evenly. Starch is added to increase viscosity.
7. Cover the marinated ribs with plastic wrap and keep them in the refrigerator overnight.
8. Drain the soaked glutinous rice and season with a little salt.
9. Wrap a layer of glutinous rice on the surface of the ribs, and lightly pat to coat.
10. Spread a layer of oil on the plate to prevent sticking.
11. Serve the ribs.
12. Put it in a steamer and steam. After the water boils, put it in a steamer and steam for one hour. When steaming for 30 minutes, you can add water to the pot to prevent it from drying out.
13. Steamed well. Spread lettuce on the bottom of the plate, garnish with goji berries and chives.
Tips:Soak the ribs in water to remove blood. Add the seasoning for the marinated ribs as you like. Add starch to the marinated ribs to increase the stickiness of the ribs and glutinous rice. When steaming pork ribs, add more water to the pot. After 30 minutes of steaming, add more water to the pot to prevent the pot from drying out.
