Steamed Ribs with Glutinous Rice

Steamed Ribs with Glutinous Rice

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Steaming is a cooking method in which raw materials are put into a container, put in a drawer (or put in a water pot, covered with a lid) and heated to generate high-temperature steam to mature the raw materials. The dishes made with steamed slices have the characteristics of maintaining the original flavor, reducing the loss of nutrients and maintaining the original shape of the raw materials. Therefore, there are many dishes made by steaming.
I like to eat the meat steamed, so that there is no need to put oil, on the contrary, the ingredients that match the meat can absorb the fat of the meat, making this dish delicious and healthy.
This steamed pork ribs with glutinous rice is my favorite. After the glutinous rice absorbs the oil, it is soft and smooth, sweet and moisturizing. It is so delicious that you can swallow it even on your tongue.

Ingredients

Steamed Ribs with Glutinous Rice

1. Cut the ribs into small pieces, soak the glutinous rice in water for one night, use the minced garlic, dark soy sauce, soy sauce, oyster sauce, cooking wine, and salt, and marinate for more than half an hour.

Steamed Ribs with Glutinous Rice recipe

2. Soak the zong leaves in light salt water for half an hour, then wash them, and spread them on the steamer.

Steamed Ribs with Glutinous Rice recipe

3. Put the marinated ribs in the glutinous rice and roll them, soak them in the rice

Steamed Ribs with Glutinous Rice recipe

4. Put the glutinous rice ribs on top of the zong leaves

Steamed Ribs with Glutinous Rice recipe

5. Wrap the zong leaves

Steamed Ribs with Glutinous Rice recipe

6. This is the ingredients for the soup, shred the carrots, wash the enoki mushrooms, and prepare the meatballs

Steamed Ribs with Glutinous Rice recipe

7. Put water in the pot and pour shredded carrots in

Steamed Ribs with Glutinous Rice recipe

8. Pour enoki mushrooms

Steamed Ribs with Glutinous Rice recipe

9. Stir a few times to let the water cover the ingredients

Steamed Ribs with Glutinous Rice recipe

10. Put the steamer on the casserole

Steamed Ribs with Glutinous Rice recipe

11. Put the lid on, continue to steam for 20 minutes after the fire is boiled

Steamed Ribs with Glutinous Rice recipe

12. Sprinkle with chopped green onion

Steamed Ribs with Glutinous Rice recipe

13. The ingredients in the casserole are already cooked, add the meatballs

Steamed Ribs with Glutinous Rice recipe

14. After boiling again

Steamed Ribs with Glutinous Rice recipe

15. One soup, one dish, you can get it out of the pot right away!

Steamed Ribs with Glutinous Rice recipe

Tips:

Tips
1. The ribs will be marinated for a longer time, it will be more delicious, soy sauce is essential.
2. The meatballs are blanched in advance, so you don’t need to cook them for too long.

Comments

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