Steamed Ribs with Glutinous Rice

Name: Steamed Ribs with Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 2 pieces Ribs; 12 pieces Zongye; A pinch salt; 1 spoon Soy sauce; A few drops Oyster sauce; 1 spoon Cooking Wine; A pinch shallot; A pinch ginger

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Steaming is a cooking method in which raw materials are put into a container, put in a drawer (or put in a water pot, covered with a lid) and heated to generate high-temperature steam to mature the raw materials. The dishes made with steamed slices have the characteristics of maintaining the original flavor, reducing the loss of nutrients and maintaining the original shape of the raw materials. Therefore, there are many dishes made by steaming.
I like to eat the meat steamed, so that there is no need to put oil, on the contrary, the ingredients that match the meat can absorb the fat of the meat, making this dish delicious and healthy.
This steamed pork ribs with glutinous rice is my favorite. After the glutinous rice absorbs the oil, it is soft and smooth, sweet and moisturizing. It is so delicious that you can swallow it even on your tongue.

Ingredients

300g Glutinous Rice
2 pieces Ribs
12 pieces Zongye
A pinch Salt
1 spoon Soy Sauce
A few drops Oyster Sauce
1 spoon Cooking Wine
A pinch Shallot
A pinch Ginger

Steamed Ribs with Glutinous Rice

1. Cut the ribs into small pieces, soak the glutinous rice in water for one night, use the minced garlic, dark soy sauce, soy sauce, oyster sauce, cooking wine, and salt, and marinate for more than half an hour.

2. Soak the zong leaves in light salt water for half an hour, then wash them, and spread them on the steamer.

3. Put the marinated ribs in the glutinous rice and roll them, soak them in the rice

4. Put the glutinous rice ribs on top of the zong leaves

5. Wrap the zong leaves

6. This is the ingredients for the soup, shred the carrots, wash the enoki mushrooms, and prepare the meatballs

7. Put water in the pot and pour shredded carrots in

8. Pour enoki mushrooms

9. Stir a few times to let the water cover the ingredients

10. Put the steamer on the casserole

11. Put the lid on, continue to steam for 20 minutes after the fire is boiled

12. Sprinkle with chopped green onion

13. The ingredients in the casserole are already cooked, add the meatballs

14. After boiling again

15. One soup, one dish, you can get it out of the pot right away!

Tips:
Tips
1. The ribs will be marinated for a longer time, it will be more delicious, soy sauce is essential.
2. The meatballs are blanched in advance, so you don’t need to cook them for too long.